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Cake Flavours

Chocolate, Coffee and Kahlua Mud Cake

The Mud Cake Variety

These are most suited for Designer Cakes as they can cope with Ganache/Buttercream and/or Fondant Coverings with Toppers

  • Dark Chocolate
  • Chocolate, Coffee and Kahlua
  • Minted Maltesers
  • French Lavender
  • Rose Flavoured
  • Moist Orange and  Grand  Marnier
  • Orange
  • Lemon
  • Vanilla, Lemon, Raspberry and Limencello
  • Salted Caramel
  • Caramel
  • Moist Red Velvet

Victorian English Sponges

These delightful sponges are lighter than Mud Cakes and are also suitable for Designer Cakes as they can also cope with Ganache/Buttercream and/or Fondant Coverings with Toppers.

  • Real French Vanilla
  • Chocolate
  • Lemon
  • Orange
  • Raspberry
  • Rose
  • Lavender
  • Violet

Australian Sponges

Whilst the Australian Sponges are delicate, light and rise high, they are unsuitable for Designer Cakes because they cannot support the weight of the decorations and dry out too quickly.

Black Forest Cake

Black Forest Gateaux

These delectable cakes are made with Genoese Sponge, soaked in Kirsch Licquer, layered with poached Morello Cherries, Fresh Cream and Rich Lindt Dark Chocolate.

These delicate beauties are suitable for single layered cakes or when displayed on different level stands

Chocolate Birthday Cake

Fillings and Frostings

  • English Buttercream
  • Swiss Meringue Buttercream
  • Belgian/Swiss Ganache – Dark/Milk/Vanilla
  • Lemon and Cream Cheese Frosting*
  • Gluten/Dairy Free Frosting
  • Vegan Coconut Frosting*

(* These are unsuitable for heavy decorations)

Sugar Syrups

All our cakes are brushed with a sugar syrup that is infused with flavouring to enhance the moisture and favour of the cakes.

Gluten-Dairy Free Celebration Cake

Gluten/Dairy Free and Vegan Cakes

At Studio E Cakes Tawonga, we do our best to accommodate our clients special dietary needs including Gluten/Dairy/Chocolate Free and Vegan Cakes.