Cake Flavours
The Mud Cake Variety
These are most suited for Designer Cakes as they can cope with Ganache/Buttercream and/or Fondant Coverings with Toppers
- Dark Chocolate
- Chocolate, Coffee and Kahlua
- Minted Maltesers
- French Lavender
- Rose Flavoured
- Moist Orange and Grand Marnier
- Orange
- Lemon
- Vanilla, Lemon, Raspberry and Limencello
- Salted Caramel
- Caramel
- Moist Red Velvet
Victorian English Sponges
These delightful sponges are lighter than Mud Cakes and are also suitable for Designer Cakes as they can also cope with Ganache/Buttercream and/or Fondant Coverings with Toppers.
- Real French Vanilla
- Chocolate
- Lemon
- Orange
- Raspberry
- Rose
- Lavender
- Violet
Australian Sponges
Whilst the Australian Sponges are delicate, light and rise high, they are unsuitable for Designer Cakes because they cannot support the weight of the decorations and dry out too quickly.
Black Forest Gateaux
These delectable cakes are made with Genoese Sponge, soaked in Kirsch Licquer, layered with poached Morello Cherries, Fresh Cream and Rich Lindt Dark Chocolate.
These delicate beauties are suitable for single layered cakes or when displayed on different level stands
Fillings and Frostings
- English Buttercream
- Swiss Meringue Buttercream
- Belgian/Swiss Ganache – Dark/Milk/Vanilla
- Lemon and Cream Cheese Frosting*
- Gluten/Dairy Free Frosting
- Vegan Coconut Frosting*
(* These are unsuitable for heavy decorations)
Sugar Syrups
All our cakes are brushed with a sugar syrup that is infused with flavouring to enhance the moisture and favour of the cakes.
